These photos are of Nashon Williams and Chef Ken Polk of Batter and Berries restaurant, located at 2748 N Lincoln Ave, Chicago, IL 60614.
Nashon created and decorated 200 plus mini gingerbread to be featured on Chef's gingerbread french toast special over the next two weeks.
It's only on the menu for two weeks so try to get a table at this busy establishment.
Congratulations to Nashon for a wonderful job! Thanks Chef polk for the opportunity!